Hickory BBQ Smoking Chips & Chunks: 100% All-Natural Hardwood
Hickory smoking chips and chunks are popular among BBQ fans for their sweet,
strong, bacon-like flavor that permeates the meat, resulting in juicy and smoky
flavors. This all-natural hardwood is great for grilling poultry, pork, ham, beef, and
sausage. But did you know that hickory sticks can also be used to add a smoky flavor
to plant-based dishes? Simply soak the sticks in water and use them to smoke tofu
or tempeh or add them to soups, stews, and vegan BBQ sauces. Plus, using
sustainably harvested wood reduces your carbon footprint while enjoying your
favorite pastime.

Hickory BBQ Smoking Pellets: 100% All-Natural Hardwood
The Gunks Grilling Woods offer 100% natural hardwood hickory BBQ pellets that are
perfect for enhancing the taste of your favorite recipes. These pellets are made from
premium, all-natural hardwoods without any added flavorings or fillers, allowing you
to taste the pure, natural flavor of hickory in your cooking. The pellets are easy to use
and can be used in any pellet grill, making them a versatile addition to your BBQ
arsenal. So why not try The Gunk’s hickory BBQ pellets and elevate your cooking
game to a whole new level?